Nutrition Facts
Lisa's Bran Muffins
Serving Size
1 muffin
Amount per Serving
Calories
122
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
174
mg
8
%
Potassium
121
mg
3
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
4
g
8
%
Calcium
59
mg
6
%
Vitamin C
1
mg
1
%
Vitamin A
200
IU
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Lisa’s Bran Muffins
Everybody's favorite muffin. The taste that brings back memories!
Lisa Watts
Servings: 48 muffins
Calories: 122kcal
Ingredients
- 1 lb butter (salted)
- 2 c sugar
- 2 c water (boiling)
- 5 tsp baking soda
- 4 eggs
- 1 qt buttermilk
- 5 c all-purpose flour
- 2 c bran flakes
- 4 c All Bran cereal
Instructions
- Mix boiling water and baking soda. Set aside to cool.
- Cream butter and sugar.
- Add eggs to butter and sugar, mix.
- Continue mixing and add buttermilk.
- Gradually blend in floor, then add baking soda and water.
- Add bran flakes and All Bran cereal.
- Stir and refrigerate until sufficiently chilled. (Approx. 6 hours.)
- Spoon into muffin pan. Fill each cup appox. 2/3 full
- Bake at 375 for about 20 minutes.
Notes
Keep refrigerated up to 6 weeks and use as needed.
© WattsCooking.Life
Mmmm, mmmmm, good!